About Caroline Eden

Award-winning travel writer and broadcaster Caroline Eden specialises in Asia. She regularly contributes to international media including the BBC, Geographical, National Geographic Traveller, Conde Nast Traveller and Asian Art Newspaper. She is also on the judging panel for the annual Asia Spa Awards. Follow her on Twitter as @edentravels.

Contemporary Indian Art: The Best Art Galleries in Delhi

The Indian capital’s economic success has now translated into a burgeoning art scene with new galleries in Delhi opening and an increased interest in different genres and disciplines. Today, the international art set are taking Delhi seriously and are attending the India Art Fair, held … Continue reading
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A Guide to the Best Delhi Monuments

Before the British came the Mughuls left behind a spectacular assortment of tombs, structures and sites. Here are a few of our favourite Delhi monuments”¦  Old Fort, Delhi Open every day and easily accessible from the Pragati Maidan Metro station, the Old Fort, or Purana Quila, … Continue reading
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Top Mumbai Bakeries: A Bombay Baker’s Dozen

Mumbai’s culinary culture and history – not to mention its collective sweet-tooth – are underscored in the many bakeries that dot the city. Attracting all kinds of people, by spending a few hours in one you’ll spot the worker-bees, the wannabes and perhaps even a … Continue reading
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Eating Out In Delhi: Best Local Indian Lunches

It is sometimes said in India that ‘everything else is just tiffin’. But what exactly is Indian tiffin? In Hobson Jobson, the somewhat eccentric and dated historical reference dictionary of Anglo-Indian words, “˜tiffin’ is described as ‘eating or drinking out of meal time’. Generally it’s … Continue reading
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New World Wine: A Tour of Indian Wineries

  The capital of Maharashtra, Mumbai is awash with new world wine. On your next trip to India you’ll soon discover that in smart suburbs and downtown bars, socialites and Bollywood lovelies nowadays care less about sugary cocktails and more about Cabernet Sauvignon. It’s a … Continue reading
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