About Nina Fomufod

Nina Fomufod is passionate about spontaneous travel. She recently ate her way across Spain and Portugal. As a freelancer, she has investigated college food, invented recipes and survived a juice cleanse. Her work has been featured on The Huffington Post, Grub Street and USA Today.

Erik Bruner-Yang on where to eat in Washington DC

Chef. Owner. Husband. Father. Erik Bruner-Yang is a very busy man. He helms two thriving District hotspots: Toki Underground, a haven for those craving quality ramen; and Maketto, a communal space with a café, retail section and 60-seat restaurant. In addition, he owns Honeycomb Grocer, … Continue reading
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Late Night DC: Washington Culture After Dark

The nation’s capital is home to a staggering number of museums and galleries. By day, the esteemed institutions serve up everything from ancient artefacts to invaluable works of art. But after the sun sets, these venues host incredible events perfect for night owls in search of … Continue reading
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