Caribbean Holidays: Where to Eat in Barbados

By: Maxine Sheppard

August 4, 2012

We’ve already investigated where to stay in Barbados and today we’re looking at where to eat. From fine dining to street food, our most popular Caribbean destination is not short on options.

The Cliff


The Cliff is probably the best known and most celebrity-frequented restaurant in Barbados, and it’s certainly one of the most expensive. But its magical setting on a clifftop above a cove sends it racing to the top of the “world’s most romantic restaurants” list, especially when the sea is sparkling under a moonlit, starry sky. Split across different levels and illuminated by Olympian-style torches, there’s not a bad table in the house. All have sea views and are generously spaced on the wrap-around terrace, where a built-in staircase leads down to the beach to cater for those arriving by yacht.

The whole venue is swanky but the clubby upper-level lounge – with its leather chairs, hidden nooks and natural wood furnishings – feels particularly exclusive. This is where you’ll sip pre-dinner cocktails as you peruse the menu in anticipation of your meal, and despite the unhurried vibe, you still might want to arrive a bit earlier than planned to really soak it all in.

Liverpudlian Chef Paul Owens has created an exquisite, ever-changing menu that reflects the tastes of the wealthy European and North and South American visitors who dine here. The seafood dishes are inevitably a highlight – seared tuna with crushed new potatoes and saffron; Caribbean shrimp with Thai green curry coconut sauce or Mahi Mahi fillet with mushroom duxelle and parmesan cheese sauce are an indication of what to expect. Pastry chef Francois Leo takes sugar-spun artistry to a whole new level with a range of painstakingly intricate desserts, including his signature ‘Sweet Memories’, housed within a hand-carved chocolate cage.

The Cliff © 2012 The Cliff, Barbados The Cliff © The Cliff, Barbados

For the ultimate in special occasion dining expect to pay around £100 per head excluding drinks, and be sure to make a reservation well in advance of your trip.  

The Cliff, Derricks, St. James, Barbados BB24110

Cin Cin by the Sea


Still on the west coast, Cin Cin by the Sea is equally fashionable. The white-walled interior is refreshingly uncluttered, hardwood floors offset the simple cream and grey furnishings and panoramic picture windows overlook the al fresco dining terrace and Caribbean sea beyond. Cin Cin could have been transplanted straight from Miami’s South Beach, although its laidback Bajan ambience prevents the glitz from ever spilling over into pretentiousness. What’s more, the food more than lives up to its swish surroundings.

Open for lunch and dinner, the creative menu takes its cue from both Caribbean and Mediterranean cuisine. Jumbo crab cakes with pickled mango, seared yellow fin tuna, fresh king scallops and spiced Atlantic salmon in a citrus banana butter all take their place next to inventive Italian pastas and classic Provençal bouillabaisse and steaks. The trendy bar always seems to be buzzing with people and serves bite-sized portions of calamari, bruschetta and vegetable fritto misto, if an overload of cocktails makes you peckish.

Cin Cin lounge © Cin Cin By The Sea Cin Cin lounge © Cin Cin By The Sea

Cin Cin by the Sea, Prospect, St James, Barbados



At Payne’s Bay, right next door to previously reviewed The House hotel, Daphne’s Italian restaurant remains an institution in Barbados and a favourite with repeat visitors. This Caribbean sister venue of the London Daphne’s in South Kensington is led with real flair in the kitchen by Chef Marco Festini Cromer, whose talent for creating contemporary Italian dishes with lesser known local specialities (pickled green banana, anyone?) has won him legions of fans.

Starters range from classic Italian antipasto, fish carpaccio, and artichoke and asparagus salad with crumbled blue cheese, to shrimp piri-piri and fish soup. The extensive selection continues with a choice of homemade pastas and risottos, grilled meats and fish, and exceptional main plates such as blackened mahi mahi with peperonata, baked red snapper or stewed tiger shrimp with borlotti beans.

Daphne's Restaurant © 2012 Elegant Hotels Group Daphne’s Restaurant © Elegant Hotels Group

The Lone Star


The Lone Star remains the hippest hangout on the island. The ex-petrol garage retains something of an automotive aesthetic – in a good way – although the proximity to the sea and the strong blue and white colour scheme adds a nautical flavour too.

The restaurant has garnered quite a following. Its breezy oceanfront setting is an invitation to linger and the menu is long and varied, with a surprising combination of influences from Asian to Caribbean, Indian to European. Kick things off with tuna tartar, a meze plate or tataki, sashimi and soy bean salad, then mix things up further with crispy aromatic duck, jerk chicken or lamb shank with basil mash.

This place can be thronging with people at dining times, especially those of a media, theatrical or otherwise creative bent, so you’ll need to bear this in mind if you’re considering booking a getaway in one of the four exclusive hotel rooms on site.

The Lone Star hotel and restaurant © 2012 The Lone Star hotel and restaurant ©

Lone Star Restaurant & Hotel, Hwy 1B, Mount Standfast, St. James, Barbados

Oistins Fish Fry


Oistins is an active fishing town in the south of Barbados and its Friday night Fish Fry takes place at the local fish market. An assortment of colourful stalls and purpose-built frying cabins surround several raucous, picnic-table filled dining areas seated mainly with tourists, but also a sizeable number of locals including older folk playing dominos.

The atmosphere is like a huge street party, with whole families slowly perusing the rows of local arts and crafts on sale before taking their place in line at their favoured food stall. Your fish will be grilled to order while you wait and the general advice for newbies looking for a high quality meal is to pick the stall which has the longest queue, which is frequently Uncle George’s Fish Net Grill, where the fresh shrimp, marlin or flying fish are absolutely delectable – though queues can easily stretch to an hour or more if you arrive much later than 7pm.

After you’ve eaten, wander round to the bandstand for the wonderfully uplifting sight of local Bajan old-timer couples gently jiving to Jimmy Cliff, the Platters and some good ole’ Country & Western.

Oistins Fish Fry, Oistins Bay Gardens, Oistins, Barbados

Best of the rest


Also down in the south of the island is highly-rated Brown Sugar, one of the best places to find authentic Bajan cooking (along with the previously reviewed Atlantis Hotel on the east coast). Still in the South, long-established Champers is regarded as the best in the area, and great for business meetings as it has free wi-fi throughout.

The Tides in St. James specialises in seafood with an Asian twist, and prides itself on its bar-turned-art gallery as well as its great service and spectacular oceanfront setting. Tapas in Hastings has as high a reputation among locals as visitors, and serves up excellent small plates perfect for large groups to share, all at surprisingly good prices.

For an authentic Caribbean vibe in a fabulous waterfront location, head up to The Fish Pot in Little Good Harbour, where the calming green shuttered windows frame postcard-like views of the sea. Set in an 18th century fort, the venue may be steeped in tradition but the menu is perfect for modern gourmets, with a contemporary take on both local and global cuisine.

Finally, back in St. James, you can’t miss the tomato-red facade of Scarlet; a lively restaurant and bar with a pop art-inspired interior and a buzzing nightlife scene. Expect excellent cocktails and a menu ranging from locally-caught fish dishes to comfort food classics, with zero skimping on portion sizes.

Virgin Atlantic operates flights to Barbados from London Gatwick and Manchester.


Maxine Sheppard

Maxine is the co-editor of the Virgin Atlantic blog. Travel and music are her joint first loves, and despite having written for Virgin for more years than she cares to remember she still loves nothing more than jumping on a plane in search of new sights and new sounds.

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