June 7, 2013
As one of the oldest cities in the United States, Boston was the first to set the table with some of the nation’s favorite comfort dishes. Whether it’s a crock of namesake baked beans, a Pilgrim’s delight of turkey with cranberries or a plate pilled high with fried clams, a quick flight to Boston will have you tucking into traditional New England dishes in no time. After all, this city is the birthplace of the toothpick.
This Faneuil Hall hot spot has been serving up traditional Yankee recipes for over 185 years. Dine on New England corned beef & cabbage, Yankee pot roast, potted beef with onions, and their famous Boston baked beans. There’s even a little pilgrim pride to be had with their Thanksgiving on a Roll sandwich of hand-carved turkey, stuffing and cranberry sauce.
Durgin-Park, 340 Faneuil Hall Marketplace, Boston
Opening its doors in 1826 and earning a place on the National Historic Landmark list, this busy restaurant is America’s oldest. On a menu full of Yankee-style seafood, the Shore Dinner is a New England feast not to be missed – Oyster House clam chowder, steamers or mussels, live lobster, native corn, red bliss potatoes, and gingerbread or Indian pudding.
Union Oyster House, 41 Union Street, Boston
Located in the historic 144-year-old Stoddard’s Fine Cutlery building, this gastro pub offers pub grub within a dark mahogany vintage-voluptuous interior. Their “Boston Butt” sandwich is piled high with slow roasted pork and smoked ham and slathered with English ale mustard. The Venison Shepherds Pie is a nod to the city’s Irish eyes, while the Ale Batter Crusted Cod and Cape Cod Oysters are seaside favorites.
Stoddard’s, 48 Temple Place, Boston
The newest destination in this infamous seafood empire’s vast kingdom (there are five locations in Boston alone) is the 20,000-square-foot, three-story waterfront site overlooking the Harbour. They serve 40 varieties of fresh fish and shellfish throughout the year, including their famous N.E. Clam Chowder, a creamy concoction that has travelled to the White House for its Inaugural activities for the past three decades.
Legal Seafood Harborside at Liberty Wharf, 270 Northern Avenue, Boston
A menu full of only sustainable and local seafood dishes begins with a piping hot bowl of the Hall of Fame Clam Chowder, a Best of Boston and Chowderfest winner. Dinner is an exercise in local gastronomy love, with Baked Long Line Scrod and steamed Maine lobsters that can reach up to three and a half pounds.
Turner Fisheries,10 Huntington Avenue, Boston