GÜ – for tastebuds that travel

By: Dave Gunner

November 28, 2016

GÜ – for tastebuds that travel

GÜ – for tastebuds that travel

Whether it’s for business of leisure, flying is often a special occasion. That’s why we think its fine to spoil yourself while onboard and maybe indulge in the occasional luxury treat. We’ve made that much easier now because from December, our crew will be handing out Gü! You could say serving ganache with panache.

In a move that is bound to please pudding lovers everywhere, we are welcoming onboard Gü’s Silky Smooth Praline Chocolate Ganache and Silky Salted Caramel & Chocolate Ganache.

These two irresistible flavours will be available on our transatlantic flights as part of our Economy Class meal service.

Jump onboard a flight to pudding perfection by travelling from the UK to the US, and melt softly through the ritzy depths of hazelnut chocolate luxury and lose yourself in the soft velveteen embrace.

Alternatively, if you’re flying from the US to the UK, succumb to the velveteen depths of chocolate luxury, letting the Guérande salted caramel tease your senses.

Chocs away!


Dave Gunner

Dave is the co-editor of Ruby, the Virgin Atlantic Blog. He has worked at Virgin Atlantic for over two decades. In that time he has amassed some truly epic memories but never lost his fascination with the airline world. Dave's on a mission to bring you some great insights into our people, planes and planet.

Categories: Our Experience