December 4, 2012
Taking to the skies with Virgin Atlantic over the Christmas period? Whether you’re jetting to the sun or heading for even colder climes, you’ll be pleased to hear you won’t have to forgo your festive favourites when it comes to food on board.
We’ll be offering our passengers a tasty traditional Christmas dinner on all flights to and from the UK on 24th, 25thand 26th December. The dinner will include turkey, stuffing, roast potatoes, brussel sprouts, parsnips, pigs in blankets and gravy.
Passengers travelling in Upper Class will also receive festive chestnut soup as a starter and Christmas pudding with brandy butter, followed by afternoon tea of filo-topped warm mince pies and Cornish clotted cream.
Passengers travelling in Economy and Premium Economy from the UK will receive a mince pie and a special Lindt chocolate Santa to follow on from their main meal.
Julie Southern, our Chief Commercial Officer commented:
“Christmas is a busy time for everyone and offering a traditional meal on board for all our passengers is a perfect way to start the festive season
“I would like to wish everyone a Merry Christmas and a Happy New Year”
To book a flight to one of our 34 worldwide destinations, visit www.virginatlantic.com